Every restaurant, supermarket, convenience store, food truck, cafeteria, manufacturer, distributor – every food business – generates a huge amount of data. The data generated is in form of customers’ orders, delivery locations, social media engagements, loyalty card usage, product inventory, average wait times, experience with delivery, taste of the food, menu availability etc. And as the on-demand marketplace grows, along with advancements in technology, the food industry will have to adapt big data analytics and technology effectively in order to stay competitive, enhance their market reach, increase customer satisfaction and provide better services.

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